How To Make Garlic Pork As Done In Guyana and Trinidad and Tobago

How to make traditional Caribbean garlic pork as it’s done in Guyana and Trinidad and Tobago. This spicy pork recipe is heavily influenced by the Portuguese who settled in the Caribbean and it’s become a very popular dish around the Christmas holidays. A tasty breakfast treat on Christmas morning in Guyana, it’s also accompanied by peppersauce in Trinidad and Tobago. Here’s the recipe for garlic pork.