Chris De La Rosa Of CaribbeanPot.com shares his recipe for Rum And Raisin Ice Cream. Though coconut and other tropical fruit ice creams are popular in the Caribbean, rum and raisin is quite popular if you grew up in the 80’s on the islands. To enter your name for the dessert cookbook giveaway, leave a comment below (what ingredient you’ll add to this ice cream if you were making it) and follow me on twitter @ https://twitter.com/obzokee

The winner will be announced on August 1st on https://twitter.com/obzokee

For this rum and raisin ice cream recipe you’ll need:

4 egg yolks
1 1/2 cups milk
2 1/2 cups heavy creme
3/4 cup fine sugar
1/2 cup raisin soaked in rum
pinch salt

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com