How To Make Salt Fish Buljol.

Here’s my take on making saltfish buljol as it’s done in the Caribbean, especially Trinidad and Tobago. Salted cod is used in making salt fish buljol and it’s good with ground provisions, fry bake, roti or with any flat bread. The full recipe can be found at http://caribbeanpot.com/my-take-on-saltfish-buljol/ if you’re interested in the written version of this popular recipe.