Chris De La Rosa takes traditional Jamaican callaloo and instead of using salted fish, he adds additional flavor by using shrimp in the mix. Jamaican callaloo, one of the national dishes of Jamaica is traditionally cooked with coconut milk and saltfish, Known as bhaji or choria bhaji in Trinidad and Tobago, it’s basically Amaranth. Simmered in coconut oil, herbs, garlic and scotch bonnet pepper, this is a wonderful Caribbean style way of cooking greens.

You’ll Need…

Jamaican Callaloo
1 tablespoon Coconut Oil (or olive)
1/4 teaspoon sea salt (your fav salt)
1/8 teaspoon black pepper
1/2 medioum onion
3 cloves garlic
1/4 scotch bonnet pepper
1 cup small shrimp (pre cooked)
1/2 cup water
1 medium tomato diced
1 scallion
2 sprigs thyme

More Caribbean recipes can be found at http://www.caribbeanpot.com

Connect with Chris De La Rosa

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Contact: http://caribbeanpot.com/contact/
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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