Spiced Liquid:
4 cups Coconut Milk
1 1/2 cups Brown Sugar
2 tbsp Vanilla
1 tbsp Yellow Almond
1 tbsp Molasses
1 oz White Rum (Optional)
3 tbsp Ginger Juice

Dry Mixture:
4 large slices of Bread
1 cup Pastry Flour
1/2 cup Bread Crumbs
2 tbsp Cinnamon Powder
1 tbsp Mixed Spice
2 tsp Freshly Grated Nutmeg
1/2 tsp Nutmeg Maise/Powder
1 tsp Salt

1 cup Mixed Fruits
5 cups Grated Potato
2 tbsp Melted Butter/Margarine
1 lb Grated Yellow Yam

Soft Top:
1/2 Stick Melted Butter/Margarine
3/4 cup Brown Sugar
1 cup Spiced Liquid

This yields one original 9″ pudding.

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