Jerk Chicken Chili Tasty Tuesday’s | CaribbeanPot.com

Learn how to make jerk chicken chili with the help of award winning Caribbean cookbook author, Chris De La Rosa of CaribbeanPot.com. With leftover Jamaican jerk chicken on hand, Chris will use other ingredients found in his fridge to make an outstanding chili in a few easy to follow steps.

For this Jerk Chicken Chili you’ll need…

4 cups chopped jerk chicken
2 cans diced tomatoes
2 stalks celery
2 med onions
3 cloves garlic
2 tablespoon chopped parsley
2 tablespoon chopped cilantro
1 can kidney beans (drained and rinsed)
2 cups sliced mushrooms (optional)
1/2 teaspoon salt
1 teaspoon brown sugar
1/4 teaspoon black pepper
1/2 scotch bonnet pepper (no seeds)
1 package chili powder (about 2 tablespoon)
2 carrots
1-2 tablespoon olive oil
2 scallions

IMPORTANT: If doing this recipe gluten free, be sure to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com