Quick recipe for Jerk Chicken Noodle Stir Fry. Cookbook author Chris De La Rosa shares his recipe for making this tasty one pot dish with simple step by step instructions.

For this jerk chicken noodle stir fry recipe, you’ll need…

1 package Noodles (about 340 G | 12 oz)
1 stalk celery
1/2 carrot
2 scallions
2 cups jerk chicken (cubed)
2 birds eye pepper (optional)
2 cloves garlic
1 1/2 cups cabbage
1 teaspoon oyster sauce
1 teaspoon Hoisin Sauce
1 tablespoon soy sauce
1 tablespoon veg oil

* Cook the noodles according to package directions “but”.. if it says to cook for 5 minutes, try to under cook it by a minute or so, so you don’t end up with soggy noodle when it’s stir fried. The noodles I used is a Caribbean chow mein noodle found at most West Indian supermarkets

More Caribbean recipes can be found at http://www.caribbeanpot.com

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com.

staffeditor

View all posts

Advertisement





staffeditor

Get in touch

Collaboratively harness market-driven processes whereas resource-leveling internal or "organic" sources. Competently formulate.