Lamb Braised In A Coconut Curry Sauce.

Recipe for lamb braised in a coconut curry sauce as it’s done in the Caribbean, especially Trinidad and Tobago. Similar to Jamaican curry goat (or goat curry as they say in Guyana), this creamy coconut curry sauce will make the lamb very tender and unique in flavor.

If you like this recipe, you can now get my best selling Caribbean cookbook at http://www.caribbeanpot.com/book with 60 delicious and exciting recipes from the Caribbean.

Let’s connect:

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Website: http://www.caribbeanpot.com
Twitter: http://www.twitter.com/obzokee
Instagram: caribbeanpot