Angeline, author of “From My Taste Buds To Yours,” a cancer survivor, culinary extraordinaire, food enthusiast, food photographer, Le Cordon Bleu alum and an Angel, shares her love and passion for all things culinary, who reinforces cooking from scratch with foods from the EARTH, while limiting processed foods.
I’m always super excited about soup, especially manish water. D’luscious Goat head soup is a staple in Jamaica. Don’t knock it until you tried it. Grab your bowls and come on!