Recipe for making glazed ripe plantains in an orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk, or as a topping for ice cream. Join Caribbean cookbook author Chris De La Rosa as he shows you his step by step method for preparing ripe plantains. You can also add a bit of rum to the orange glaze for yet another flavor profile. This dessert recipe is both vegetarian and gluten free.

You’ll Need..

2 ripe plantains
pinch salt
1/2 cup orange juice
1 tablespoon brown sugar
1/3 teaspoon cinnamon
2 tablespoons butter

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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