Oven Jerk Pork Loin #TastyTuesdays | CaribbeanPot.com

Learn how to make AMAZING Oven Jerk Pork Loin in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With a Canadian influenced jerk marinade, we’ll start off with a ton of flavors even before the pork loin slowly roasts in the oven.. giving you one of the best pieces of jerk pork one can achieve in an oven.

Note: The same jerk marinade can be used if you prefer to make the jerk pork loin on the grill outdoors. And it works great when making jerk chicken as well.

For this Jamaican jerk Pork you’ll need…

1 pork loin (7-8lbs)
1 cup apple cider
1 cup orange juice
1/2 cup maple syrup
3 scallions
3 cloves garlic
1/4 cup soy sauce
5-10 sprigs thyme
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 habanero pepper
1 large onion
3/4 teaspoon salt
4 large apples

1 cup bbq sauce

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com