Perfect Home Make Scones Recipe From Chef Ricardo Cooking

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Ingredients

225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/2oz caster sugar

150ml/5fl oz. milk
1 free-range egg, beaten, to glaze alternatively use a little mil
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method
1.Heat the oven to 180C/175F/Gas 6. Lightly grease a baking sheet.
2.Mix together the flour and salt and rub in the butter.
3.Stir in the sugar and then the milk to get a soft dough.
4.Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5.Brush the tops of the scones with the beaten egg. Bake for 12- minutes until well risen and golden. THANK U SO MUCH …..

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