A quick and easy curry chicken liver recipe, with the perfect amount of spice, heat and overall flavor as it’s done in the Caribbean, especially Trinidad and Tobago. Chicken livers are enjoyed throughout the Caribbean and though this recipe may vary a bit from island to island, one thing is common.. our love of flavor. Cooked dry or with a gravy (add a little water when cooking) curry chicken livers (chicken liver curry in Guyana) is an excellent side dish, but I just love these on sandwiches and a great way to get your family to like chicken liver.

You’ll Need…

1 lb Chicken Livers
pinch black pepper
1 tablespoon veg oil
1/4 teaspoon salt
3/4 cup bell pepper
2 scallions (green onions)
1 shallot (or small onion)
4 cloves garlic
2 sprigs thyme
4 bird’s eye pepper (or 1/4 scotch bonnet)
3 leaves shado beni (or cilantro)

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about me, you can visit http://www.ChrisDeLaRosa.com

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