Quick Pholourie Recipe Episode 2 of 3 | CaribbeanPot com

A super quick and enhanced Pholourie recipe using pre-packaged pholouire mix in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com We’ll start off making this pholourie with a packaged mix I got at a local supermarket (try Asian, Latino and West Indian markets), but we’ll enhance both the the overall flavor and texture with a few simple ingredients.

Please note that this is part 2 of 3 in a pholourie series. Episode one we did the tamarind chutney and in episode 3 we’ll work on something fairly new – shrimp pholourie.

For the Tamarind chutney/sauce recipe, watch https://youtu.be/lRZGsXSYkXs

For this hack version of pholourie you’ll need…

1 package of pholourie mix
1 scallion (green parts only)
1 tablespoon shado beni (culantro) or cilantro will work
1/2 small scotch bonnet pepper (optional)

* I like using a green scotch bonnet pepper (not fully developed) as you get a lovely flavor and a milder heat level.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com