Simple Braised Pork Belly | ChrisDeLaRosa.com

Learn how to make Chinese style braised pork belly with simple step by step cooking instructions from Gourmand award winning cookbook author and chef, Chris De La Rosa.

For this braised pork belly (HONG SHAO ROU) you’ll need…

3 lbs pork belly
1 tablespoon veg oil
2 cloves garlic
3 scallions
1 cup water
3/4 cup light soy sauce
1/2 cup dark soy sauce
1/3 cup rock sugar
1/4 cup Chinese cooking wine
3 thick slices ginger

Caribbean recipes can be found at http://www.caribbeanpot.com

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