Smoked Herrings & Cookbook Giveaway.

Recipe for preparing smoked herrings as they are done in the Caribbean, especially Trinidad and Tobago. Sometimes called, smoked herring choka, salad or smoked herring buljol, it’s very good with roti, dhal and rice, ground provisions, in sandwiches or as a topping for crackers. Lean more about making smoke herring Trini style at: http://caribbeanpot.com/can-smoke-herrings-be-considered-comfort-food/