Sofrito Pan Roasted Chicken Recipe.

Learn how to make juicy, tender and delicious pan seared chicken breast, seasoned with Sofrito. Using Caribbean Sofrito as it’s made in Puerto Rico, Cuba and Dominican Republic to marinate fresh chicken breast, then gently cook in a butter/olive combination on a low heat on your stove top. This sofrito chicken is not only easy to make, quite tasty, but it’s also very much gluten free as well.

For making this gluten free sofrito chicken, you’ll need..

2 boneless/skinless chicken breasts
1 tablespoon olive oil
1 teaspoon sofrito
1 tablespoon butter
1/4 teaspoon sea salt
pinch black pepper
1 birds eye pepper (optional)

To learn how to make classic sofrito, see: https://www.youtube.com/watch?v=mQ4rVeTMfXQ

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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