Soursop Ice Cream #TastyTuesdays | CaribbeanPot com

Learn how to make Caribbean style Soursop ice cream in this episode of #TastyTuesdays with Chris De La Rosa of A sort of a cheat version, we’ll use readily available soursop juice to make an ice cream which rivals any made from fresh ripe soursop. With a quick soursop reduction to highlight the flavors of the fruit, then it’s a rich and creamy custard base that’s made into one of the most tasty ice creams you’ll ever have.

For this soursop ice cream you’ll need…

4 egg yolks
3/4 cup sugar
4 cups heavy cream
4 cups soursop juice
1 lime (zest)
Optional (vanilla or almond extract)

More Caribbean recipes can be found at

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @

Connect with Chris De La Rosa

Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit