Sweet Spicy Sour Tambran Balls.

Here’s how to make tambran (tamarind) balls as it’s done in the Caribbean, using a traditional recipe from Trinidad and Tobago. This spicy treat is basically tamarind pulp with scotch bonnet peppers, garlic and golden brown sugar. The full recipe for making tambran balls can be found at::http://caribbeanpot.com/sweet-spicy-sour-tambran-balls/