Tamarind Glazed Chicken Wings Super Bowl Special | CaribbeanPot.com

Learn how to make Tamarind Glazed Chicken Wings in time for your Super Bowl party, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Deep fried (you can grill of oven roast) wings are tossed in a delightful tamarind glaze for that sweet, tangy, spicy and sticky goodness.

We’ll first create a brine for the wings, before frying them off, so they’re juicy and flavorful even before we add them to the homemade spicy glaze.

For this super bowl chicken wings you’ll need…

3- 5 lbs chicken wings

– 1/4 cup salt
– 1/4 cup brown sugar
– 3 cups water
– 1/2 teaspoon black pepper
– 1 scallion
– 2 slices ginger
– 4-6 allspice berries
– 4 sprigs thyme

Tamarind Glaze
– 1 cup tamarind pulp
– 3 cloves garlic
– 4-5 cups water
– 2 slice ginger
– 2 scallions
– 1 cup brown sugar
– 1/4 cup tomato ketchup
– juice of 2 oranges
– 1 scotch bonnet pepper
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 2 tablespoon honey

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