The Ultimate Salsa Recipe [Caribbean Style].

Master making salsa with the help of Chris De La Rosa, Gourmand Award winning cookbook author and food expert. This salsa is likely to be the bets salsa you’ve ever had, made from fresh ingredients and with a unique Caribbean flair. By adding the roasted scotch bonnet pepper and finishing with the diced avocado, you achieve that perfect balance of heat and creaminess to go with the lovely roasted flavors of the tomato and scallions.

This recipe is not only very simple to make and fully vegetarian, it’s also gluten free as well.

Here are the ingredients for making this ultimate salsa…

3 Roma tomatoes
3 scallions
1 green scotch bonnet pepper
3 cloves garlic
1/2 med avocado (ripe)
1/2 green scotch bonnet pepper
1 pint cherry tomatoes
1 heaping tablespoon chopped cilantro
1/2 lemon (juice)
1 tablespoon olive oil
1/3 teaspoon sea salt
1/4 teaspoon black pepper

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com