VIDEO: Coconut Curry Mussels Done The Caribbean Way.

A Caribbean spin on mussels, delicious Coconut Curry Mussels has a lovely curry base rich with coconut milk and spicy scotch bonnet pepper.With a bit of good Caribbean beer for extra flavor, chopped parsley and freshly squeezed lemon juice, this is an amazing seafood curry. Chris De La Rosa is joined by India De La Rosa, for a father daughter duo in the kitchen at CaribbeanPot.com.

You’ll Need

2 lbs mussels
1 cup coconut milk
2 table spoon curry powder
4 cloves garlic (minced)
1 Shallot (minced)
1/4 teaspoon salt
fresh ground black pepper
1 large tomato diced
3 tablespoon chopped parsley
1 tablespoon chopped Shado beni (Culantro)
1 scallion
1 cup beer – optional
1/4 scotch bonnet pepper
2 tablespoon olive oil

More Caribbean recipes can be found at http://www.caribbeanpot.com

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