VIDEO: How To Make Currants Roll As It’s Done in Trinidad and Tobago

A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. We’ll start off by making a flaky crust, to which we’ll stuff with currants, cinnamon and brown sugar.

You’ll Need…

3 cups all purpose flour
1/2 cup butter (cold, in cubes)
1/2 cup veg shortening (cold, in cubes)
¼ teaspoon salt
1 cup or more ice cold water

Filling mixture:

1 1/2 cups currants
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter
1 egg + 1 tablespoon milk

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