VIDEO: Jamaican Callaloo With Ham | CaribbeanPot com

Using fresh picked Jamaican callaloo (Chorai bhaji) from my garden (filmed during the summer) we’ll used diced canned ham instaed of the traditional salted cod which would typically be used in this dish, in Jamaica. Learn how to make Jamaican Callaloo With Chopped Ham in this bonus recipe from Chris De La Rosa of CaribbeanPot.com

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*If doing this dish gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.

You’ll Need…

6-8 cups Jamaican callaloo (prepared)
1 can chopped ham (about 1 1/2 cups)
2 tablespoon olive oil (or coconut oil)
1/2 medium onion
3 sprigs thyme
1/4 teaspoon black pepper
1 small spicy pepper (your choice)
1/3 teaspoon salt (adjust)
1/2 cup diced tomato
1 teaspoon lime or lemon juice

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