VIDEO: Orange Brown Sugar Glazed Plantains Recipe.

Recipe for making glazed ripe plantains in an orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk, or as a topping for ice cream. Join Caribbean cookbook author Chris De La Rosa as he shows you his step by step method for preparing ripe plantains. You can also add a bit of rum to the orange glaze for yet another flavor profile. This dessert recipe is both vegetarian and gluten free.

You’ll Need..

2 ripe plantains
pinch salt
1/2 cup orange juice
1 tablespoon brown sugar
1/3 teaspoon cinnamon
2 tablespoons butter

More Caribbean recipes can be found at

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @

Connect with Chris De La Rosa

Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit