VIDEO: Wintertime Tomato Choka (vegan) | CaribbeanPot.com

Join Chris from Caribbeanpot.com as he shows you how simple it is to make this delightful vegan (vegetarian and gluten free) dish, with ripe tomatoes, garlic, onions, scotch bonnet and a little salt.

Tomato choka is similar to a spicy roasted tomato salsa and can used a dip, a side dish for hot roti or along with your split-peas dhal and rice.

For this vegetarian tomato dish, you’ll need…

3 large tomatoes (ripe)
1/2 teaspoon salt
2 tablespoon olive oil
1 large clove garlic
1 green scotch bonnet pepper
1 medium onion

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