Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Andre’s curry is made with chicken thighs and is packed with strong flavors like the scotch bonnet pepper, crushed allspice, and ginger. Andre creates a stew with the chicken, herbs, and potatoes, while showing how to make a quick and easy roti bread.
Check out the recipe here: https://www.vice.com/en_us/article/v7…
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