Support: https://www.patreon.com/caribbeanpot Learn more about cocoa and where chocolate comes from in this episode of Gallivanting with my dad, Joseph De La Rosa. Having been raised on a cocoa and coffee estate as a child, my dad is a wealth of knowledge on the the flora and fauna of the Caribbean. During our recent #Gallivanting trip to Trinidad and Tobago for the 2017 Carnival season my dad found some cocoa pods and decided he was going to share some info on how the cocoa beans are grown and processed.

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