Zesty Cucumber Chow (Salad) Chris De La Rosa | CaribbeanPot com

Learn how to make cucumber chow, a spicy cucumber salad based on the technique used in the southern Caribbean for making chow. Chow is basically a pickle made with mangoes, pineapple or any fruit with a bit of tartness or crunch, which is spiced with garlic, fresh herbs, citrus juices and scotch bonnet peppers. Caribbean award winning cookbook author Chris De La Rosa will show you how simple it is to make this delightful summer cucumber salad.

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