INGREDIENTS:

• 1 lb Yellow Yam
• 1lb Cooked Chicken
• 4 oz Bread Crumbs
• 1 tsp Lemon Juice
• ½ teaspoon minced garlic
• Pinch of salt
• Black pepper
• 2 Eggs
• ½ pint cooking oil
• Parsley

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METHOD:

1. Sautee chicken.
2. Boil yam until soft
3. Mince cooked chicken finely and crush into boiled yam
4. Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg.
5. Beat well until smooth and stiff.
6. Divide mixture into equal portions and make into a sausage shape.
7. Beat egg.
8. Dip mixture into egg and then into the remaining bread crumbs.
9. Fry in cooking oil until brown.
10. Garnish with parsley.

Recipe submitted by Albert Town High School for the Trelawny Yam Festival