Book Review – Gifts from a Jamaican Kitchen

SYNOPSISThe food of Jamaica is reflective of the diverse culture of the country. Because the island is a sort of historical crossroads, the influences have been many, not just in cooking styles, but in the food and spices themselves. In choosing recipes for this book, we tried to include not only traditional dishes, but also […]

Book Review – Jamaican Words & Proverbs

SYNOPSISThe LMH Official Dictionary of Jamaican Words & Proverbs explores colourful words and proverbs of Jamaican culture and everyday life. It also includes a taste of traditional proverbs and their meanings. ABOUT THE AUTHORSMike Henry is the chairman of LMH Publishing Limited and has over forty years experience in publishing. Kevin S. Harris is an […]

He was Chinese – Letters from a Jamaican in China

The day I landed in China my first thought was; “My God everyone here is Chinese!” Everyone. Which is common sense, but still unexpected. Growing up in the Western world your country doesn’t really determine your ethnicity. Jamaicans, Americans or Latinos can be black, white, Asian or anything. This is very rarely the case in […]

Shrimp in Coconut Cream Sauce Recipe

Are you a seafood and fruit lover? Try the Shrimp in Coconut Cream Sauce Reicpe. INGREDIENTS : 1 lb large shrimp, peeled & deveined and pre-cooked 4 med. red-skin potatoes, diced ½ cup chopped onions 3 tablespoon olive oil 1 tablespoon curry powder 3 garlic cloves, minced ½ cup diced tomatoes 1 cup coconut milk/cream […]