Are you a seafood and fruit lover? Try the Shrimp in Coconut Cream Sauce Reicpe.

INGREDIENTS :

• 1 lb large shrimp, peeled & deveined and pre-cooked
• 4 med. red-skin potatoes, diced
• ½ cup chopped onions
• 3 tablespoon olive oil
• 1 tablespoon curry powder
• 3 garlic cloves, minced
• ½ cup diced tomatoes
• 1 cup coconut milk/cream
• 2 teaspoon paprika
• 2 stalks scallion, chopped in small pieces
• 1 teaspoon thyme leaves
• 2 dried red chilis, chopped finely
• ½ cup walnuts (optional)

METHOD:

• Warm oil on medium heat.
• Add potatoes and saute over low heat until just barely tender, stirring constantly.
• Then add onions, and scallion and let that saute until onions are transparent.
• Add garlic, paprika, parsley and curry powder.
• Continue to cook over *low* heat for 3 mins, stirring constantly.
• Add the coconut cream, thyme and tomatoes, and cook for 3 mins on medium heat – stir often, to prevent coconut milk from drying out.
• Finally, add the shrimp and cook for another 5 mins (until shrimp is tenderly cooked).

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