Jamaican Chef Wins Gold Medal in Chaine Des Rotisseurs Young Chefs Competition

Jamaican Chef Wins Gold Medal in Chaine Des Rotisseurs Young Chefs Competition

Jamaica’s Chef Stephaun Farquharson, Junior Chef of the Year, has won a regional gold medal and a competition diploma in the Chaine Des Rotisseurs Young Chefs Competition recently held in South Carolina. In 2016, Chef Farquharson took third place in the Junior Apprentice Chef of the Year competition at Taste of Jamaica. The Chaine Des […]

Jamaican Salt Mackerel Recipe – Pickled Mackerel

Jamaican Salt Mackerel Recipe - Pickled Mackerel

A favorite in Jamaica and throughout the Caribbean, some call it “pick up mackerel” because the fish is torn into small pieces after bones have been removed – perfect for “picking up” with your fingers.  The mackerel is “soaked” or boiled to reduce the salt, then cooked with onions, hot peppers, and ketchup which gives […]