Day 152 of 365 Things to Do, See & Eat in Jamaica – Are You Game? Play Dominoes with Jamaicans
Jamaicans love to play dominoes, and you’ll find people playing the game on street corners. Locals take their games seriously, strategizing moves like they are playing poker. In 2010, Jamaica hosted the Dragon Stout World Series of Dominoes, which offered prizes totaling millions of dollars for winners of the cut-throat competitions. Jamaica’s Minister of Youth, […]
Day 151 of 365 Things to Do, See & Eat in Jamaica – The Ultimate Spicy Food Challenge: Peppered Shrimp
Peppered Shrimp is one of Jamaica’s most popular street foods. It is commonly referred to as “peppa shrimp” or “peppa swims.” The snack can be purchased from street vendors, at sporting events, on road trips, and in restaurants. The original peppered shrimp cookery is located in St. Elizabeth Parish. Scotch Bonnet peppers make the dish […]
Day 150 of 365 Things to Do, See & Eat in Jamaica – Jamaica’s Best Hideout: the Green Grotto Caves
The Green Grotto Caves has an extensive history as a hideout. The Tainos (Jamaica’s first inhabitants) and 18th century ‘runaway slaves’ considered the caves a safe haven. Other people who hid in the Green Grotto Caves include: the Spanish during the English takeover in 1655 and smugglers transporting weapons to Cuba in both World Wars. […]
Day 149 of 365 Things to Do, See & Eat in Jamaica – Explore Jamaica’s Colonial History at Columbus Park
Columbus Park reveals the history and impact of Christopher Columbus’ arrival on the island in 1494. The park features an open air museum with artifacts from Jamaica’s colonial and pre-colonial days. Arawak canoes, a water wheel, cannons, and a Spanish water cooler are just a few of the remnants in the museum. The park is […]
Day 148 of 365 Things to Do, See & Eat in Jamaica – Visit Columbus’ First Landing Spot at Puerto Seco Beach
Puerto Seco Beach is located in Discovery Bay, Jamaica. When Christopher Columbus first came to the island he landed here in search of fresh water. When he did not find any he named the beach “Puerto Seco,” which translates to “dry port.” Now the beach is far from dry; it is filled with music and […]
Passing by Frenchman’s Cove, Blue Hole, Villa Life in Hanover – This Week’s Picks for Best Jamaica Instagram Photos
Check out this week’s best photos of Jamaica and Jamaican culture on Instagram. Our favorites this week include images from Passing by Frenchman’s Cove, Blue Hole, Villa Life in Hanover. If you would like your photo featured on our site tag your shots with the hashtag #jamaicansphotos and follow us @jamaicans_com on Instagram. Passing by […]
Day 147 of 365 Things to Do, See & Eat in Jamaica – Speed at Kool Runnings Water Park
Kool Runnings Water and Adventure Park features wet and dry attractions on its five acres of land. The waterpark has 10 water slides, with some even as high as 40 feet. The slides have names like Jamaica Bobsled Ride, Duppy Conqueror, and Lightning Bolt. Children would enjoy Captain Mikie’s Coconut Island, which consists of water […]
Day 146 of 365 Things to Do, See & Eat in Jamaica – Climb Dunn’s River Falls
Dunn’s River Falls gives visitors and locals the opportunity to climb 600 feet of one of Jamaica’s most treasured attractions. The falls ability to naturally replenish itself, its limestone caves, and location make it stand out in the Caribbean. Dunn’s River Falls is the perfect location for a day of family fun. The park combines […]
Day 145 of 365 Things to Do, See & Eat in Jamaica – Sample Rum on the Appleton Estate
The Appleton Estate Rum Tour prides itself on allowing visitors to experience the rum-making process while learning about Jamaican history and culture. Since 1749, the estate has been the location of the Appleton Distillary. The tour reveals how juice is extracted from sugarcane and Appleton’s special distillation process. Visitors have the opportunity to taste molasses, […]
Day 144 of 365 Things to Do, See & Eat in Jamaica – Enjoy a Meal In Little Ochi
Little Ochi began as a retreat for seafood lovers and has grown exponentially since then. In 1989, Evrol ‘Blackie’ Christian founded and operated the attraction all by himself. Now more than 30 people work in the area, including a group of talented chefs. Blackie and the other chefs use secret ingredients to make their meals […]
