Vegetarian Recipes

Jamaican Curried Callaloo Recipe


  • 1/3 Cup of bell pepper (sweet pepper), chopped and de-seeded.
  • 3 scallions, crushed and chopped
  • 1 tablespoon vegetable oil
  • 4-5 cups Callaloo
  • 3 medium potatoes
  • ½ Cup fresh corn
  • 2 sprig thyme
  • 1 tomato chopped and de-seeded
  • ½ Cup of Curry(Less depending on your taste)

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  1. Wash callaloo leaves
  2. Cut up callaloo leaves in pieces.
  3. Dice and boil the potatoes for approx 2 minutes. Do not overcook.
  4. Heat the vegetable oil in a saucepan
  5. Sauté the scallions and bell pepper in the vegetable oil
  6. Add the other ingredients and let simmer for 7 minutes. Stir during this time.
  7. Serve will hot with yam, dumplings and boiled green bananas

About the author

Xavier Murphy