Jamaican Curried Callaloo Recipe

INGREDIENTS :

  • 1/3 Cup of bell pepper (sweet pepper), chopped and de-seeded.
  • 3 scallions, crushed and chopped
  • 1 tablespoon vegetable oil
  • 4-5 cups Callaloo
  • 3 medium potatoes
  • ½ Cup fresh corn
  • 2 sprig thyme
  • 1 tomato chopped and de-seeded
  • ½ Cup of Curry(Less depending on your taste)

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

  1. Wash callaloo leaves
  2. Cut up callaloo leaves in pieces.
  3. Dice and boil the potatoes for approx 2 minutes. Do not overcook.
  4. Heat the vegetable oil in a saucepan
  5. Sauté the scallions and bell pepper in the vegetable oil
  6. Add the other ingredients and let simmer for 7 minutes. Stir during this time.
  7. Serve will hot with yam, dumplings and boiled green bananas