Every Jamaican visitor must try some local seafood, and a good place to start is Dor’s Fish Pot, a part of the fishing community in Oracabessa for over a quarter of a century. Locals recommend the conch chowder, but the restaurant also features snapper grilled on a stone-fire stove outside. Begin the meal with the chowder, which is full of potatoes, corn and carrots. For the main course, be sure to ask for the freshest of the day, and make the most of it!
About 365 Things to Do, See and Eat in Jamaica
Jamaica has so many unique foods, places and events to offer. These things are often missed by visitors to Jamaica and even locals. Our goal is to have you try new things and see what Jamaica has to fully offer with something to do 365 days of the year. Please note that these are all our opinions and we are always open to suggestions.
Photo Source: iangetoverhere