This delicious Jamaican Chinese Simple Blue Crab Recipe is a great choice for seafood lovers.  I am sure this will be one of your favorite crab recipes for years to come. Enjoy!!!

Ingredients

• Fresh blue crabs
• ½ cup cornstarch

Method

1. Place crabs in boiling water for 12 minutes.
2. Clean and trim, then cut into halves.
3. Place cornstarch in plastic zip-lock bag, and add crabs 2-3 at a time, shaking to coat.
4. Shake off excess cornstarch and brown in wok or frying pan.
5. Drain and arrange crabs on serving disk.
6. Serve with sauce.

Ingredients for sauce

• Garlic, 1-2 cloves or to taste
• 2 ½ -inch pieces of ginger, finely shredded
• 2 ½ -inch piece s of scallion, white part finely shredded
• Teriyaki sauce, oyster sauce, stock or water
• Cornstarch for thickening
• Oil for frying

Directions

1. Press the garlic.
2. Stir fry garlic, ginger, and scallion in a wok or fry pan.
3. Add enough teriyaki, oyster sauce, stock or water to create sufficient sauce.
4. Add enough cornstarch to achieve sauce consistency.