Beverage Recipes

Jamaican Guinness Punch Recipe

Jamaican Guinness Punch Recipe

Jamaicans love punch, and one of the most popular punches is Guinness Punch. The beverage is made in many different ways – so there’s room for you to tweak it to your taste – but to start, try the following traditional recipe. Which is sweet, bitter, refreshing and nourishing – all at once! The punch is similar to Irish Moss and was also introduced to the island by the Irish. It is often used as a remedy for men and women who are seeking more “vigor,” as it is thought to raise your energy level.

Jamaican Guinness Punch


  • 1 12-ounce bottle of Guinness Stout
  • ½ cup sweetened condensed milk
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • 1 raw egg, beaten


  1. Beat the egg, the put the Guinness, the beaten egg, and the condensed milk into a blender.
  2. Mix until well blended Pour the mixture into a jug and add the cinnamon and nutmeg.
  3. Stir gently. Cover the jug and place in the refrigerator to chill.
  4. Serve cold.

Jamaican Guinness Punch Recipe

About the author

Stephanie Korney