Sugar cane peeled is eaten as a popular a snack in Jamaica. Many Jamaicans also crush peeled sugar cane to make a refreshing drink. Enjoy our Sugar Cane Juice recipe.

Ingredients:

• 3 cups sugar care (peeled & chopped in to small pieces)
• 1 tablespoon lemon juice
• 2 tablespoon grated ginger (optional)
• 1 cup water
• ½ cup pineapple chunks (optional)
  

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Method:

1. Purée all the ingredients in a blender
2. Use a sieve cloth or fine strainer to filter the juice into a container to remove the sugar cane and ginger husk
3. Add sugar if needed
4. Mix the juice
5. Serve with ice