Beverage Recipes

Carrot Juice


  • 2 lbs carrots
  • 5 cups water
  • 1 cup condensed milk
  • 1 teaspoon finely grated nutmeg
  • 1 teaspoon vanilla

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  1. Scrape outer skin of carrots
  2. Cut carrots into chunks then blend (puree) with in blender.
  3. Pour through strainer into container
  4. Keep juice & discard pulp in strainer
  5. Add condensed milk & vanilla.
  6. And mix (add more or less condensed based on your taste)
  7. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice

About the author

Winsome Murphy