Veggie Patty

INGREDIENTS : 1 medium cabbage 1 small tomato cut up 2 tablespoon margarine 1 scotch bonnet pepper. Cut up and add for spicy flavor. 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 or 3 small slices of a sweet green pepper. 1 medium chopped onion or 2 table spoon onion powder […]

Callaloo and Saltfish Recipe

Callaloo is a beloved Jamaican leafy green dish made from steamed amaranth leaves, cooked with onions, garlic, Scotch bonnet pepper, scallion, and thyme for a simple yet flavorful taste. One of the most popular ways to enjoy it is with saltfish, a classic Jamaican favorite often served for breakfast on Saturdays or Sundays. This hearty […]

Steamed Cabbage and Saltfish Recipe

Steamed Cabbage and Saltfish is a great meal for breakfast or dinner. It takes a few minutes to cook and can be served with just about anything. INGREDIENTS : 1 medium cabbage 1/2 lb. Saltfish (codfish) 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic […]

Jamaican Steamed Cabbage Recipe

A favorite for “ital” eaters and vegans. Steamed Cabbage is one of the fastest Jamaican meals to prepare. Here is our simple Steamed Cabbage recipe. INGREDIENTS : 1 medium cabbage 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 […]

Ackee and Saltfish Patty

Would you like to try the Jamaican national dish a new way. Enjoy our delicious recipe for Jamaican Ackee and Saltfish Patties . INGREDIENTS : 1/2 lb. Saltfish (codfish) 1 dozen ackees 1 small onion 1 clove garlic crushed 1 teaspoon black pepper 3 slices hot scotch bonnet pepper 1 small red sweet pepper 3 […]

Jamaican Callaloo Patty

INGREDIENTS : 1 lb. callaloo 1 tablespoon margarine 2 medium chopped onion salt to taste 1/4 cup water 1 clove garlic 1 scotch bonnet hot pepper (for spice version) 1 tablespoon black pepper 2 teaspoons cooking oil 1 cup water Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Wash callaloo […]