Day 89 of 365 Things to Do, See & Eat in Jamaica – Hike Up Heron Hill
Known now as Heron Hill, this is the site of the tomb of Captain Alexander Woodburn Heron, one of the largest landowners in Jamaica in the 19th century. He had many plantations on the island, including Wigton, Williamsfield, Kendal, Glasgow, Chudleigh, and Mile Gully. Legend has it that the Captain wanted to be buried at […]
Montego Bay, Ocho Rios among Top 10 Caribbean Destinations
Jamaica’s Montego Bay and Ocho Rios were ranked third and fourth, respectively, on TripAdvisor’s 2016 list of the top 10 destinations for visitors in the Caribbean. Reviews of Montego Bay cited its mix of party-like atmosphere and low-key relaxation, as well as its duty-free shopping, open-air market, and the availability of underwater diving activities. Floating […]
Day 88 of 365 Things to Do, See & Eat in Jamaica – Take Something with You to Remember Your Jamaican Vacation
When in Kingston, drop by Carby’s Souvenir Discount Center, which showcases the highly developed craftsmanship of Jamaica’s artisans. Open to the public since 2001, Carby’s offers hats, ceramics, key rings, literature, and a vast array of other truly unique Jamaican products. Something for everyone! In case you missed any of the past “365 Things to […]
Day 87 of 365 Things to Do, See & Eat in Jamaica – Revitalize at the Blue Hole Mineral Spring
Located in Brighton, Westmoreland, just outside of Negril, the Blue Hole Mineral Spring is completely surrounded by karst limestone, and the minerals that occur naturally in the limestone filter the water that constantly swells up from underground. This provides a luxurious mineral bath for the enjoyment of visitors. Adventurous types can jump 40 feet through […]
Jamaica Wins Three Places on Top 25 Caribbean Hotel List
Jamaican hotels captured three spots on TripAdvisor’s 2016 Traveler’s Choice Awards rankings. In fifth place was the Rockhouse Hotel in Negril, at Number 14 is the Jamaica Inn in Ocho Rios, and coming in at 16 is the Sandals Royal Plantation in Ocho Rios. Visitors called the Rockhouse “fantastic” and noted the excellent service and […]
Day 86 of 365 Things to Do, See & Eat in Jamaica – X Marks the Spot: Xtabi at West End
Xtabi is an Arawak word meaning “Meeting Place of the Gods,” and visitors say that this is where the deities would definitely hang out given a choice. You can take a swim in the natural lagoon or even jump off the cliff if you’re so inclined. You can snorkel through its five caves before dinner, […]
Day 85 of 365 Things to Do, See & Eat in Jamaica – Tune Up Your Soul at the Trenchtown Reading Center
While visiting Trenchtown to immerse yourself in the atmosphere of the birthplace of reggae and rocksteady, and to walk the streets the legendary Bob Marley knew, stop by the Trenchtown Reading Center. This nonprofit, community-based, child-centered cultural and education venue was created to encourage participation in a wide variety of educational activities. The Center is […]
Portland Sunshine, Negril Seaview, Whiptail Stingray – This Week’s Picks for Best Jamaica Instagram Photos
Check out this week’s best photos of Jamaica and Jamaican culture on Instagram. Our favorites this week include images from Portland Sunshine, Negril Seaview, Whiptail Stingray. If you would like your photo featured on our site tag your shots with the hashtag #jamaicansphotos and follow us @jamaicans_com on Instagram. Beautiful Sun Shine, Portland by @funforlouis Beautiful […]
Day 84 of 365 Things to Do, See & Eat in Jamaica – Get in Touch with Reggae’s Heritage & Where Bob Marley grew up
This area in St. Andrew is where reggae legend Bob Marley learned how to play the guitar, and it was here that he co-wrote “No Woman No Cry” with Vincent “Tata” Ford, the song that recalls their experiences growing up here. Marley’s “Natty Dread” describes his many travels from First Street to Seventh Street, and […]
Day 83 of 365 Things to Do, See & Eat in Jamaica – Eat Bun and Cheese: An Easter Tradition
Jamaica has many Easter traditions, but one of the most popular involves an evolution of the Hot Cross Bun, a food traced by some to a Saxon honoring of the goddess Eostre. Jamaica’s unique take on the delicacy is a large, dense bun filled with fruit and shaped like a bread loaf. This is a […]