Jamaica has many Easter traditions, but one of the most popular involves an evolution of the Hot Cross Bun, a food traced by some to a Saxon honoring of the goddess Eostre. Jamaica’s unique take on the delicacy is a large, dense bun filled with fruit and shaped like a bread loaf. This is a meal in itself, particularly when it is eaten with type of processed cheese with a cheddar-like taste that comes in a tin; in fact, it’s called “tin cheese” and it is an important part of the bun-and-cheese Easter tradition. Eater together, the hearty Jamaican bun and cheese are a food pairing made in heaven.
About 365 Things to Do, See and Eat in Jamaica
Jamaica has so many unique foods, places and events to offer. These things are often missed by visitors to Jamaica and even locals. Our goal is to have you try new things and see what Jamaica has to fully offer with something to do 365 days of the year. Please note that these are all our opinions and we are always open to suggestions.
Photo Source: Original Flava