This Eggnog French Toast recipe by Chef Noel is great for Christmas breakfast or brunch. – Chef Noel Cunningham, Cuisine by Noel

Ingredients

• 1 egg
• ½ cup eggnog
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla
• 4 slices of bread

Direction

1. In a bowl whisk together egg, eggnog, cinnamon, nutmeg and vanilla.
2. Preheat lightly greased frying pan
3. Dip one bread slice at a time in egg mixture, soaking for 5 seconds. Let excess drip off.
4. 3. Place bread slices into a frying over medium turning once for 2 to 3 minutes. Enjoy.