No visitor to Jamaica should leave the island without trying the country’s national dish: ackee and saltfish. Often described as similar to scrambled eggs but much better, this dish combines cod and the locally grown ackee fruit, which has a sweetness that make a perfect contrast to the saltiness of the fish. The fish and ackee are often combined with onions and peppers, making the dish a hearty meal that is traditionally enjoyed in the morning.

About 365 Things to Do, See and Eat in Jamaica
Jamaica has so many unique foods, places and events to offer. These things are often missed by visitors to Jamaica and even locals. Our goal is to have you try new things and see what Jamaica has to fully offer with something to do 365 days of the year. Please note that these are all our opinions and we are always open to suggestions.

Photo Source: The Iriekid