Here’s how we make callaloo in the Caribbean using a recipe from Trinidad and Tobago. The flavors of the callaloo is enhanced with coconut milk, and abundance of herbs and spices and how could we forget the uniqueness of this dish with the inclusion of crab. For the full recipe on making Trini callaloo, check out: http://caribbeanpot.com/callaloo-the-true-spirt-of-the-islands/