Lean how to make amazing Jerk Pulled Pork in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com. Seasoned and marinated in all the wonderful spices of a good Jamaican jerk marinade, then slowly roasted in the oven.. the pork will be fork tender and screaming for bbq sauce. This jerk pulled pork was done in the oven, but it can easily be done on your outdoor grill or bbq during the summer months.

For this jerk pulled pork you’ll need…

A teaspoon each of:
– ground ginger
– all spice
– cinnamon
– pimenton (hot smoky paprika)
– nutmeg
– salt (adjust to your liking)
– dry mustard
– crushed pepper flakes
– dehydrated onion
2 tablespoon brown sugar (light)

1 cup orange juice
2-4 scallions
6 sprigs fresh thyme
1 scotch bonnet pepper
* liquid smoke if you like that stuff

5-8 lbs pork (cheap cut)

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.com/dp/B01BX703LO

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com