Chris De La Rosa shares a delicious way to prepare Basa fish in the oven. Basa fillets are smothered in a creamy lemon sauce before being topped with a zesty bread crumbs topping and baked in the oven to perfection. This Caribbean inspired bread topping along with the simplicity of the recipe and the overall taste of the Basa, will make it a hit with your family.

A tasty way to prepare fish during Lent or on good Friday as well.

More Caribbean recipes can be found at http://www.caribbeanpot.com

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