Simple Jamaican-Chinese Fish Tea Soup Recipe
I first had this soup at a friend’s house and loved it. She was born in China but grew up in Jamaica. She loved to experiment and create fusion cuisines. Her Jamaican-Chinese Fish Tea Soup is a fusion recipe of the traditional Jamaican fish tea with Chinese dried and baked fish maw. I convinced her […]
Chef Noel Cunningham Jamaican Carrot Juice with Guinness
“This carrot juice is a real Jamaican classic, especially on a Sunday. The creaminess from the milk combined with the Guinness is the real deal.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 2 lb whole carrots 5 cups water 1 can condense milk 1 bottle Guinness or Dragon Stout 1 cup vanilla Supligen or […]
Chef Noel Cunningham Chocotini Recipe
“This drink is perfect for a nice summer evening. It’s rich, creamy and tasty. If you are a coffee lover you will definitely love this one.” – Chef Noel Cunningham, Cuisine by Noel 2 cups milk 2 Tbsp. instant coffee 2oz. hot chocolate mix 3 Tbsp. chocolate syrup 2 shots Kahlua coffee liqueur 12 ice […]
Chef Noel Cunningham Beetroot and Ginger Energizer
” ‘Beet’ the summer heat with this energizing beetroot drink.” – Chef Noel Cunningham,Cuisine by Noel 4 medium beets, washed, peeled and quartered 1 1-inch piece of peeled, fresh ginger 1/4 cup granulated sugar 1 medium lime, juiced Boil beets in a reasonable amount of water as it will be needed to blend the […]
Jamaican Royal Cake Icing Recipe
Jamaicans love royal icing on their cakes. It is the preferred icing on Jamaican Christmas Rum cakes and Jamaican Wedding cakes. It is easy to make and tastes really great. Here is a simple Jamaican Royal Cake Icing Recipe. INGREDIENTS 2 large egg whites 1 tbsp. lime juice ½ cup icing sugar 1 tsp glycerine […]
Chef Noel Cunningham Beetroot Punch
“Kick-it-up a notch (or should I say ‘punch-it-up’ a notch) with this rich and creamy Beetroot Punch.” – Chef Noel Cunningham, Cuisine by Noel 4 medium beets, washed, peeled and quartered 1/4 cup Guinness 1 tsp. nutmeg 1/3 cup condensed milk Boil beets in a reasonable amount of water as it will be needed to […]
Chef Noel Cunningham Jack Daniel’s BBQ Wings
“There’s nothing like a good crispy, fried wings, smothered in a rich BBQ sauce! Serve this boozed-up BBQ wings at your next summer gathering and everyone will be asking for the recipe. Tell us if they don’t.” – Chef Noel Cunningham, Cuisine by Noel 1 lb chicken wings Salt and pepper to taste 2 tsp. […]
Chef Noel Cunningham Crispy Beer Batter Chicken Sandwich
“Imagine chicken breasts dipped in a rich beer batter (pause) then fried until golden and crispy (pause) then stacked between a warm, toasted bun (wait for it…) and topped with a creamy, coleslaw for an extra crunch and added sweetness. How does that make you feel?” – Chef Noel Cunningham, Cuisine by Noel 2 chicken […]
Jamaican Chinese Suey Mein Recipe
Suey Mein (Sui Mein) is one of those dishes that every Chinese Jamaican should know how to cook. The broth filled with noodles, shrimp, vegetables and Cantonese-style roast pork (Cha Su) and chicken is a meal in it of itself. It is little bit of everything in a bowl. It is typically served with a […]
Chef Noel Cunningham Sun-dried Tomato Herb Vinaigrette
“This sun-dried tomato vinaigrette is the perfect summer dressing. It complements any tossed salad and it only takes a few ingredients. I am sure that you will enjoy this dressing as much as I did.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 1/2 cup sun-dried tomatoes, packed in oil 2 Tbsp. balsamic vinegar 1/2 […]