“This drink is perfect for a nice summer evening. It’s rich, creamy and tasty. If you are a coffee lover you will definitely love this one.” – Chef Noel Cunningham, Cuisine by Noel
2 cups milk
2 Tbsp. instant coffee
2oz. hot chocolate mix
3 Tbsp. chocolate syrup
2 shots Kahlua coffee liqueur
12 ice cubes
Add all ingredients in a blender and blend on high speed until smooth and creamy then pour into a chilled glass and enjoy.
Chef Noel Cunningham, socially known as Chef Cunny, is the dynamic force behind his catering company, Cuisine by Noel and columnist at cooking sense magazine. His philosophy and passion are reflected in his move towards creating healthier cuisine along with showcasing Jamaican cuisine with a modern twist.
He recently appeared twice on CTV Winnipeg’s Morning Live, Kiss102.3fm, and was featured in the November 2015 and March 2016 issue of Jamaican Eats magazine. In the last 12 months, he was also featured in the Jamaica Gleaner, Jamaica Observer and the Jamaican magazine. If that isn’t enough, he has under his belt many television appearances on Jamaica’s CVM TV: Television Jamaica’s morning program Smile Jamaica, Entertainment Report, Intense, Nyammings cooking show and Talk Jamaica Online Radio.
